Abineau Lodge Complimentary Breakfast Menu

All breakfasts come with Homemade Granola, all you can drink orange, cranberry and apple juice, cocoa, coffee and tea and a fruit garnish. We use pure maple syrup, real butter and our recipes are made from scratch.

Monday

Hopi Blue Corn Pancakes, 2 strips Maple Bacon and 2 scrambled eggs with cheddar cheese.

Tuesday

Eggs Abineau-2 poached eggs with Mornay sauce- Canadian bacon, seasoned home fries, multi grain toast.

Wednesday

Chef's Choice

Thursdays

Belgian Waffles, 2 scrambled eggs, 2 pork sausage patties.

Fridays

Herb Cheese Scramlette-2 eggs scrambled with herbs and cream cheese- seasoned home fries, Canadian bacon and multi grain toast

Saturdays

Buttermilk, Oat or Vanilla Yogurt Pancakes (chef's choice), 2 scrambled eggs, 2 strips Maple Bacon.

Sundays

Southwest Breakfast Bake or Chilaquiles (chef's choice), 2 Pork Sausage Patties, Seasoned Home Fries, Tortilla.

Most of our breakfasts will fit any diet. For low carb, wheat and gluten free diets simply eliminate the bread type items and request a corn tortilla or substitute plain eggs for any entrée. If you have a specific food allergy please let us know and we will do our best to find another option for you.